简介:
原 名 称:Jewels Artisan Chocolate At Orchard Central
建筑面积:95平方米
Project area: 95 sqm
这个空间的设计挑战是在不阻挡周围店铺的情况下创造一个封闭的厨房空间,和一个开放的巧克力制造空间,以供人们参观。商品陈列台的设计与众不同,宝石结构被应用其中;墙壁和天顶互相融合,近乎一致;设计选材精良。
Design challenges – the requirement of an enclose kitchen together with a chocolate making viewing area set the challenge for spatial planning as the mall management insisted that being an island shop space, the new shop implementation must not block the surrounding shops. The design of the display counters have to be different from the normal counters and have to become a draw in their own rights. The notion of the ‘un-cut gem stones’ were adopted in the design of the display counters.
Ly2评论于2010-12-11 23:48
很漂亮的切面