Earlier this year, Dezeen teamed up with luxury kitchen appliances brand Scholtès to investigate a fascinating trend: the cross-pollination between the worlds of food and design. The main focus of our research was the Milan furniture fair in April, where we conducted video interviews with designers and chefs and filmed many of the food-related events taking place in the city. Jump to the report. Jump to the videos.
We then undertook an extensive survey of activity over the last couple of years and distilled it into this report, which we have called Food and Design. It aims to capture the whirlwind of activity in this dynamic area, and suggests where the love affair between design and food might take us.
The report (below) explores not only food itself but the way it is prepared and presented, and examines the changing role of the kitchen – the place where food has always been prepared and, increasingly, the room that is the heart of the home.
Marcus Fairs, editor-in-chief, Dezeen
About Scholtès
Scholtès is the luxury kitchen appliances brand which fuses professionalism and elegance. Scholtès launches into the UK from September 2010 with wider availability by April 2011, and is previewing its appliances Collection S3. S3 comprises an extensive full range of kitchen appliances, with pieces combining sophisticated functions with highly intuitive technologies.
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