To use the commercial pizza oven

The official use of the commercial pizza oven before the first hot air baking time, in order to discharge the new oven smell of heating. Before use with a clean damp cloth to wipe inside and outside the oven again, the oven door half-open, will soon be up and down the fire fully open, the temperature raised to the highest temperature (250 ℃) air bake for 15 minutes. Because the process there will be some white smoke from the oven smell and even shed (normal), Commercial Ovens so indoor air flow to maintain 15 minutes later, enable the commercial pizza oven door fully open in order to accelerate heat dissipation, commercial refrigerator and thereby in accordance with the general procedure to use. Both inside and outside the small oven is just wipe clean, open Preheat commercial pizza oven door (the same would be smoke or odor shed), until you can smoke when you turn off the commercial pizza oven power.